You know some days can be really productive and others are just not so, well this is a not so for me. I can’t believe its already 4.15 and I’ve only just got the pie in the oven. I am not really sure what I have done to day, as I still haven’t started the washing, put away last weeks ironing, or dyed my hair (which is the most important thing to do to day, big night out tomorrow and I’m not going out these roots), or done any sewing. I have done a couple of the things on my to do list, but on the whole although feeling busy I’m not really sure where the time has gone, I think it has just been sucked out of the day. There are other days though were you just get so much done and I was wondering if some times time takes a little trip and visits another day, so some days have only 20 hours and others have 28 relatively speaking, well it would explain alot.
Any today I’m on to section 3 of the encyclopedia, if you’re new, check back over food Fridays to see what I’m talking about. Section 3 is Pies and Tarts, and what with halloween just around the corner and pumpkins being very available, I decided on a Pumpkin Pie. Now I have never made or even eaten pumpkin pie, so really have nothing to compare mine with except a picture, but the ingredients all sounded good, with golden syrup, brown sugar and cream all featuring along with a good selection of spices, ginger, cinnamon and cloves, in the filling, so I figure I could be on to a winner.
|baking beans and pumpkin|
This also gave me a chance to use my baking beans, which I bought over a year ago and still hadn’t used so I was very please when I actually managed to find them without too much effort.